1/2 cup cashews
1/2 cup dessicated coconut
1/2 cup medjool dates no seeds
Place the above items in food processor and process until it is crumb like. Take the mix and press it into a lined springform pan. Place in freezer while you make topping.
3 ripe avocados
1/2 cup soaked and drained cashews
1/2 cup liquid sweetener eg. Rice malt syrup maple syrup or agave syrup.
1/2 cup melted and slightly cooled coconut oil
2 tbsp coconut cream
Juice from 3 lines
Lime zest about 1 lime maybe a little more if not strong enough.
Place all items in food processor and process until smooth. Then spread over your base. Add a little coconut and some nuts to decorate. Or just leave plain. Place in freezer till set.