Easy to make
Raw desserts are popular with everyone. Even if your family and friends aren’t on a plantbased diet I’ll bet they’ll love a raw dessert.
1/2 cup medjool dates
1/2 dessicated coconut
Place above items in food processor and blend until it’s fine crumbs. Press base into spring form pan. Place in freezer while you make next layer.
1 cup of soaked and drained cashews (best result soak cashews overnight)
1/4 cup coconut cream
1 heaped tsp vanilla bean paste
1/3 cup coconut oil melted and cooled
1/4 cup maple syrup or rice malt syrup
Place all items in food processor and process until completely smooth. Then spread over your base place back in freezer while you make topping.
1 cup cashews prepared as above
1/2 cup cacao powder
1/2 cup maple syrup
1/3 cup melted and cooled coconut oil
1 tsp vanilla
Place the items in your food processor and process until smooth then spread over top of your pie.
Place in freezer for about 4 hours until set. Thaw for about 15 to 20 minutes before serving. Enjoy