These cupcakes are delicious and super quick to make. Just use one bowl to mix and they also can be vegan. A great treat to take to a friends or when entertaining. No one will know they’re gluten-free and vegan. Also makes a great large cake for a birthday just increase cooking time.
1/2 cup vegan butter
1 teaspoon pure vanilla extract
1 1/4 cups castor sugar
1 1/3 cups gluten-free Self-Rising flour
1/2 cup cocoa powder
2/3 cup water
2 eggs (use organ egg replacer for vegan)
90g dairy free chocolate (dark chocolate)
30g vegan butter
1 cup icing sugar
2 tablespoons hot water
1/ preheat your oven to 180/160 for fan forced line muffin pan with 12 paper cupcake papers
2/ in the bowl of a mixer place the butter,vanilla,sugar,eggs mix well to combine then add flour and cocoa powder
mix flour in while slowly pouring in water
3/ place mix in paper cake cases make sure mix is evenly divided
place cakes in oven and bake for 25/30 minutes
check with a toothpick to make sure they’re cooked
4/when cooked cool on wire rack
make your icing
melt butter and chocolate together,you can do this in a microwave just be careful not to burn.
then add your icing sugar and hot water mix to melted chocolate and butter.mix well when smooth spread over cupcakes .
So good these are always on our table at family birthdays .