These little muffins are great with sweet or savoury toppings. I love them lightly toasted and spread with mashed avocado. Although we don’t follow a strict diet of any sort other then gluten-free,I love paleo baking. The thing I love about paleo baking is it’s so clean and healthy. Also super easy these are one bowl mix. I make them in silicone muffin pans. Great for lunch boxes or with a bowl of homemade soup too.
Paleo honey muffins
2 cups almond meal
1/3 cup tapioca flour
1/4 tsp salt
1 tsp bicarbonate soda
1/2 tsp baking powder
3 eggs
1/3 cup olive oil
1/4 cup tinned coconut cream
2 tsp apple cider vinegar
2 tablespoons honey
method
place dry ingredients in your bowl and give a stir to mix. Then add your wet ingredients and mix well. Pour into silicone muffin pan. I made ten with this mix.
Bake in a preheated oven set to 160c for 15 to 20 minutes. Cool in muffin pans.
berriesforbreakfast 